$54 POWER BANQUET
9-Course Lunch & Early Dinner | 11am – 6pm • 7 days
Price per person • Whole table only, min two people
Artisan Sourdough Ciabatta - EVOO & balsamic vinegar
Jamón Ibérico - EVOO
Oyster Mignonette - Champagne vinaigrette
Seared Scallop - Caramalised cauliflower purée, jamón crumb
Barramundi - Tobiko, miso butter, pickled kohlrabi
Sirloin Steak - Mushroom sauce
Iceberg Lettuce - Lemon, shaved parmesan
Shoestring Fries - Rosemary salt, aioli
Dessert - Chef’s choice of the day
Kids menu available upon request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.